During the long, hot summer days, impress your family and friends with mouth-watering ice creams and sorbets created with your favourite choices of fresh fruit and ingredients.
Quick and easy to use, it churns and freezes simultaneously, producing delicious, natural ice cream at a fraction of the cost of shop-bought. Designed to provide virtually instant ice cream and sorbets with minimum fuss, it has a built in freezer (2 pints/1.2 litres max capacity per batch). Simply turn it on, pour the ingredients into the bowl and in just 20 minutes you have the best ice cream - it even comes with an extra bowl for additional batches.
Free Rosemary Moon’s bestseller, ‘The Ice-Cream Machine Book’ worth £12.99.